Dear Chibi,

Happy Birthday to our most precious Little Babian <3 Our first year of parenthood has truly been the best experience of my life. I can’t believe it’s over already…my little baby is now a toddler. He makes us so incredibly happy and proud. Maybe I should save this for a Mother’s Day post, but damn I’m feeling so emotional and grateful for having him in our life T_T AH, I LOVE HIM SO MUCH!! *sniff*

Dear Chibi,

This weekend Hubby and I decided to try “anime food”~“Gotcha” Pork Roast which appears in the first episode of “Food Wars!: Shokugeki no Soma”. The protagonist was challenged to make a meat dish (after all the meat were sabotaged in his kitchen), so he came up with this cheeky idea using his grocery items. It is essentially a “fake” pork roast, which consists of lightly mashed potato; mixed with onions and eringi mushrooms, wrapped in thick-cut bacon and roasted. It’s then covered with a delicious fragrant sauce made of red wine, soy sauce and sake.

While no clothes were blown off when we ate this (that was the characters reaction in the show XD), it was delicious! :D Instead of making one big pork roast, we made two smaller portions for each of us. It’s a very filling and satisfying meal for something that doesn’t cost that much to make.

If you wanna try this recipe out yourself, there’s a few youtube videos you can follow, like runnyrunny999 or Feast Of Fiction. Enjoy!!

Dear Chibi,

In today’s episode of Chibi’s Foodie Adventures, Chibi explores the art of baking Red Velvet Cakes :D For those unaware, Red Velvet is basically a chocolate cake with red food colouring. So no, it’s not raspberry or anything like that, hehe XD

I was a little nervous about making this since I’ve never used the mixer before. Thankfully, it was actually quite simple once I read through the manual :)

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Dear Chibi,

One of the first things I’ve ever made as a kid was ‘White Christmas’~ something we did during school when I was in 2nd grade. It was really tasty! So to relieve that special little moment in my childhood, I decided to make it again as an adult :D

The recipe was really basic and simple~ melt the chocolate and mixed everything in together!

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Dear Chibi,

It’s been a while since Chibi has had her last foodie adventure! I haven’t been very inspired for the last 3 months, but thanks to Christmas being just around the corner, I’ve gone all excited about it again :) Time to cook up something for the festive season! :D In this episode, we’re gonna have a look at how Chibi tackled these super cute ‘Butternut Snap Rudolph Chocolate Tartlets’~

(P.S I did not make up this recipe ;D I followed one, haha)

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Dear Chibi,

Risotto take 2! I had arborio rice left over from my Roasted Pumpkin and Feta Risotto dish so I decided to make it again but with chicken and mushroom!

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Dear Chibi,

I had a hard time deciding what to cook this week! Chibi is on a ‘healthy eating’ diet until end of September, so she wanted to avoid all sweets and desserts. She’s also not comfortable dealing with meat yet (no idea how to buy meat..) so no meat dishes, and prefers something that’s not too difficult or too unhealthy. She end up coming across this fritter recipe. Now it is a little unhealthy since it will be fried but it looked so yummy! heeeee. I told myself I’ll only have a little bit so it should be okay :D I’ve never fried anything before so… I need to practise!

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