A week in Tasmania Part 1: Hobart

Dear Chibi,

We started the day with some breakfast at Jackman & McRoss before leaving for the east coast.

Freshly brewed chai milk tea with honey

Scallop and Seaweed Pie ~ very interesting taste!

Bacon and scrambled eggs focaccia

..And with that, it was time to say good bye to Hobart :)

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